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Potato Scallop

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Housebug
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CancerDog
Age : 50
Joined : 22 Aug 2007
Posts : 792
Name : Ali
HouseKeepers Wisdom... : Do it before the need becomes obvious!

PostSubject: Potato Scallop   Mon Feb 18, 2008 12:28 pm

My mother used to make this on a regular basis and its a delicious, economical dish that can be expanded or shrank to make more or less servings.

4 cups sliced peeled potatoes , about 6 medium spuds
1/2 cup chopped onion
2 tablespoons all purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
2 1/2 cups hot milk
1 cup shredded Cheddar cheese, if you want

In greased 10-cup baking dish, layer about one quarter of the potatoes.
Sprinkle with one-quarter of the onion, flour, salt and pepper; dot
with one-quarter of the butter. Repeat layers three more times. Pour in
milk. Top with cheese (if using) during the last half-hour of baking.

Bake, covered, in 180C oven for about 1-1/2 hours or until tender; remove
lid during last half-hour to allow top to brown lightly.
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Domestic Goddess
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Joined : 19 Sep 2007
Posts : 618
Name : Sasha
HouseKeepers Wisdom... : Don't put off until tomorrow what you can do today!

PostSubject: Re: Potato Scallop   Mon Feb 18, 2008 2:09 pm

This sounds lovely - a bit of a twist on potato dauphinoise, which my family loves. Will deffinitely give this a go, thanks Ali!
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Emerald8469
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LeoRooster
Age : 39
Joined : 01 Feb 2007
Posts : 141
Name : Holly

PostSubject: Re: Potato Scallop   Sun Feb 24, 2008 11:22 am

Ali. I made this for dinner last night and the husband loved it. Thank you for the recipe. Holly
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Housebug
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CancerDog
Age : 50
Joined : 22 Aug 2007
Posts : 792
Name : Ali
HouseKeepers Wisdom... : Do it before the need becomes obvious!

PostSubject: Re: Potato Scallop   Sun Feb 24, 2008 12:15 pm

Your most welcome!
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karlanee
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AquariusPig
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Name : Karla
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PostSubject: Re: Potato Scallop   Mon Feb 25, 2008 3:01 pm

I saw you mention this in another post and was so hoping you posted the recipe! Thanks Ali! This will go lovely with a dish I'm making later this week and I already have the ingredients on hand.
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Housebug
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CancerDog
Age : 50
Joined : 22 Aug 2007
Posts : 792
Name : Ali
HouseKeepers Wisdom... : Do it before the need becomes obvious!

PostSubject: Re: Potato Scallop   Mon Feb 25, 2008 3:16 pm

karlanee wrote:
I saw you mention this in another post and was so hoping you posted the recipe! Thanks Ali! This will go lovely with a dish I'm making later this week and I already have the ingredients on hand.


If you ever want more info on something I don't give enough detail about, feel free to prod me with a pm or email. I'm happy to oblige.
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